Hudson’s, a family-owned and operated business for 25 years, offers a unique culinary experience led by Chef and Co-Owner Joseph Farner. Specializing in menus that feature locally-sourced ingredients, Chef Farner skillfully combines smokehouse and wood-fired grill techniques. Co-Owner Carlin Farner, an experienced event marketing executive, expertly manages the front of house. This duo excels in hospitality, eagerly awaiting to welcome guests. Hudson’s cuisine is characterized by its artful smoking technique and homage to traditional dishes, while emphasizing seasonal, local ingredients sourced from nearby farms and ranches.
AVERAGE PRICE
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