Lucy’s Fried Chicken, a beloved establishment in Austin, is led by renowned local chef James Holmes. This popular dining spot is known for its unique spin on comfort food classics, including fresh Gulf oysters and exceptionally crispy fried chicken. The menu also features a variety of freshly-made sides, salads, and homemade pies. Complementing the food, the bar serves inventive craft cocktails and a selection of chilled beers. Open seven days a week, Lucy’s offers lunch, dinner, and weekend brunch.
BUSINESS HOURS
Sunday – Thursday 11:00 AM – 9:00 PM
Friday – Saturday 11:00 AM – 10:00 PM